Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave
Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and easy carrot and cabbage coleslaw made in a microwave. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy carrot and cabbage coleslaw made in a microwave using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave:
  1. Take 1 Carrot
  2. Prepare 1/2 Cabbage
  3. Prepare 4 tbsp Mayonnaise
  4. Make ready 1 tbsp plus ~ Water
  5. Get 1 dash bit less than 1 tablespoon Venegar (optional)
  6. Prepare 1 dash Salt and pepper
  7. Get 1 dash Minced parsley (optional)
Instructions to make Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave:
  1. Mince the carrot and place in a heatproof dish.
  2. Mince the cabbage as well, and place in the Step 1 dish. Add the water, loosely cover with plastic wrap, and microwave for 4 minutes at 600 W!
  3. When they are cooled off, lightly drain the excess water. Add the mayonnaise and vinegar, and mix well.
  4. Adjust the flavour with salt and pepper. Sprinkle with parsley if you like, and done.
  5. I also like to season my coleslaw on the saltier side and add macaroni for my family.
  6. Mixing in corn or mixed vegetables is also delicious.
  7. If it's too much trouble to mince the vegetables, you can shred them or cut them with a slicer.

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