Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)
Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork):
  1. Make ready Pork belly (block)
  2. Prepare Fried sliced shallots [The proper name is red onion flakes in Chinese]
  3. Make ready Taiwanese-style Pickled Cucumbers
  4. Prepare Flavoring ingredients:
  5. Make ready Soy sauce
  6. Take Crystal rock sugar
  7. Make ready Cooking sake
  8. Take Pepper
  9. Get Chinese 5-spice powder
  10. Prepare Water
Steps to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork):
  1. Grind the pork belly roughly with a meat grinder (If you don't have a meat grinder, have it ground up roughly at the supermarket.)
  2. Finely chop the Taiwanese style pickled cucumbers.
  3. Add the oil into a frying pan, then add in the fried shallots, then stir fry until aromatic.
  4. Add in the minced pork belly and stir fry.
  5. Next add in the finely chopped cucumbers and stir fry.
  6. Add in all of the seasonings, bring it to a boil and then cook on a low heat setting for a while.
  7. Once it's cooked for about 40~50 minutes, the water has evaporated slightly, and it looks a bit glossy and shiny, it's done!
  8. All you need to do is put it on some rice and your authentic lǔ ròu fàn (minced pork bowl) is ready.
  9. You can put it on top of some boiled veggies too. v(≧ )v.
  10. It's also great with thin udon! You just slurp it up and you won't be able to stop.
  11. These are the fried shallots that I used and they are sold in Japan! You can get these at a Chinese supermarket, the Chinese section of your supermarket or online!
  12. Fried shallots are finely chopped red onions fried in oil. The are called [Red onion flakes] and I've seen them used in Taiwanese cooking.

So that’s going to wrap it up with this special food authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!