Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy prosciutto pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Prosciutto Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Prosciutto Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal. —Christine Ward, Austin, Texas.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Prosciutto Pasta:
- Make ready 9 oz refrigerated fettuccine or linguine
- Make ready 1/2 pound fresh sliced mushrooms
- Make ready 1 small onion chopped
- Get 1 tablespoon butter
- Make ready 1 package (10 ounces) fresh baby spinach
- Get 1 jar (16 ounces) alfredo sauce
- Take 1/3 pound thinly sliced proscuitto chopped
In large saucepan, saute mushrooms and onions in butter until tender. Add spinach and cook until just wilted. Fry up prosciutto for a couple of minutes until just barely starting to crisp a little. Add prosciutto and vegetables to the sauce, as well as the drained pasta.
Instructions to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
Creamy Prosciutto Pasta, or as I like to call it - my 'creamy SPRING pasta' dish! This creamy, cheesy pasta is coated in a creamy, white cheese sauce and dotted with asparagus, sweet peas and sliced prosciutto. Each bite is bursting full of flavor! My secret ingredients: lemon and white cooking wine. Using a damp paper towel, gently brush off any dirt from the mushrooms, then thinly slice.
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