Loaded red potato-cauliflower soup
Loaded red potato-cauliflower soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded red potato-cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings. If you like creamy soup, we got you!

Loaded red potato-cauliflower soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Loaded red potato-cauliflower soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded red potato-cauliflower soup:
  1. Take 1 onion, chopped
  2. Get ~ 3 tbsp minced garlic
  3. Make ready ~12 oz red potatoes, boiled
  4. Take 1 cauliflower head, steamed
  5. Take 1 sm. carrot, shredded
  6. Take 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
  7. Prepare ~6 oz Light sour cream
  8. Make ready ~4-5 C Fat free milk
  9. Make ready 1 tbsp butter
  10. Get 1 oz chives, chopped
  11. Take Green onions, chopped to top
  12. Get Bacon, as desired(fully cooked bacon bits)
  13. Take Cheddar, as desired
  14. Take Black pepper, as desired

It should be white or creamy-white. Avoid heads that are soft, have brown coloring or. Divide cauliflower between two large baking sheets. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course.

Steps to make Loaded red potato-cauliflower soup:
  1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
  2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
  3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. This creamy Cauliflower Potato Soup is a deliciously healthy alternative to potato soup that is made without milk or cream. The carbs are kept in check by the addition of cauliflower, but I promise, you won't miss a thing! This Cauliflower and Potato Soup is topped off with sour cream, chives, cheese, and bacon. This is a little twist on a potato soup by using red potatoes instead of yukon gold potatoes.

So that’s going to wrap it up for this exceptional food loaded red potato-cauliflower soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!