Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Then add the beef stock slurry into the pan. This is a quick version of the old time favorite.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Beef Stroganoff (using left over sirloin steak) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Take of leftover sirloin steak, sliced thin and trimmed of any fat.
- Get medium onion chopped small
- Get butter
- Make ready flour
- Get beef broth
- Get milk
- Make ready tomato paste
- Take worcestershire sauce
- Prepare garlic powder
- Prepare ground thyme
- Make ready each of salt and pepper
- Prepare gravy master or swanson beef booster
- Get -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Prepare Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we'd visit. It's one of my favorite "memory meals," as I call them. —Janelle Shank, Omaha, Nebraska Delicious for how easy it is! Made the dish a little more flavorful and less Hamburger Helper-like. The first of which is this Leftover Roast Beef Stroganoff - all the delicious flavour of a traditional beef stroganoff, made easier and faster by using leftover roast beef!
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
To make this easy beef stroganoff, I use a similar recipe to my super popular Easy Pork Stroganoff , but instead of cooking the meat first, I simply add in leftover roast. Cook and drain the noodles according to the package directions. While the noodles are cooking, season the beef with salt and pepper. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
So that’s going to wrap this up with this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
