Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy gujarati dokhla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Gujarati Dokhla is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Gujarati Dokhla is something that I’ve loved my whole life.
Dhokla is an iconic Gujarati dish that is super soft and delicious. It is usually enjoyed with spicy coriander chutney. Here is how you could prepare dhokla at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy gujarati dokhla using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Gujarati Dokhla:
- Make ready 1 - 2 cups besan chickpea flour /
- Get 1 tablespoon sugar
- Take 1 cup water lukewarm
- Make ready 1 teaspoon curd citric acid /
- Prepare 1 tablespoon chili ginger paste
- Prepare 1/2 teaspoon turmeric
- Prepare 1 teaspoon oil
- Make ready to taste salt
- Get 1 teaspoon enos alt
- Get 1 teaspoon mustard
- Get 1/2 teaspoon jeera
- Prepare 1 tablespoon chana dal
- Take 1/2 tablespoon urad dal
- Make ready 1 sprig curry leaves
- Prepare pinch asafoetida hing / a
- Make ready 3 - 4 numbers chillies red dried
- Make ready 1 - 2 tablespoons peanut roasted
- Prepare 2 - 3 coconut grated roasted tablespoo
- Prepare 1/4 cup coriander leaves fresh chopped
- Take 1 tablespoon ghee
It is served as a tea time snack in Gujarat with a variety of sweet and spicy homemade green chutney. Dhokla is prepared with gram flour which is besan in Hindi, water, lemon juice, green chili, salt, and. Instant Dhokla Cut into squares and serve along with green chutney or spicy tomato ketchup. Khaman Instant Dhokla RecipeDhokla - a light sponge like savoury cake is one of my favourite snack recipe Spicy Moong Dal Dhokla is a quick and appetizing breakfast.
Instructions to make Spicy Gujarati Dokhla:
- Make a dosa like batter from besan with water after adding ginger chili paste,citric acid or curd with sugar. Let it rest for atleast 20 mins.
- Keep a round or square tin greased and ready. Either you can use pressure cooker without whistle or a steamer. I prefer the second.
- When batter ready,add turmeric, salt,and mix. Before pouring it add the eno salt abd stir quickly.
- Pour the mixture and put on a ring in the steamer fillwd with enough water to sit covered without opening.
- Steam closed on a low fire for minimum 25 minutes without opening.
- Cool it. Make the seasoning with the mentioned ingredients and garnish with roasted ccoconut and coriander.
- Serve hot cut into cuwith mint or tomato chutney!
All you need to do to make this dish in a jiffy is to soak moong dal in advance.. Pour the tempering over the dhokla and spread the tempering to coat all the dhoklas. Garnish with cilantro and fresh coconut. Serve hot or cold with green chutney. Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla.
So that is going to wrap it up for this special food spicy gujarati dokhla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
