Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef & egg ‘mazemen’ noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef & Egg ‘Mazemen’ Noodles is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef & Egg ‘Mazemen’ Noodles is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Prepare 250 g beef strips
- Take 2 tbsp mirin
- Make ready 1 tbsp miso
- Get 1 tbsp rice vinegar
- Get 1 tbsp vegetable oil
- Make ready 1/4 cup finely sliced spring onions
- Take 1 handful mange touts, blanched
- Take 400 g cooked ramen noodles
- Prepare 2 soft poached eggs
- Prepare Tare :
- Make ready 1/2 cup soy sauce
- Get 1/2 cup mirin
- Get 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Get 1/2 cup brown sugar
- Make ready 4 garlic cloves, roughly chopped
- Get 3 spring onions, root end trimmed
- Take 4 cm piece ginger, sliced
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Instructions to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
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