Mashed Potatoes Balls
Mashed Potatoes Balls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mashed potatoes balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen Repeat until all mashed potatoes are used.

Mashed Potatoes Balls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mashed Potatoes Balls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mashed potatoes balls using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes Balls:
  1. Take Potatoes
  2. Take Chicken breast
  3. Make ready Onions
  4. Prepare Maggi
  5. Make ready Spices
  6. Prepare Scoth bonnet
  7. Get Lemon(optional)
  8. Prepare Cheddar/Mozarella cheese (optional)
  9. Get Bread crumbs
  10. Get Flour
  11. Get Eggs

Add green onion, garlic powder, chili flakes, salt, and pepper. In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Then we'll make them into balls.

Steps to make Mashed Potatoes Balls:
  1. In a pot washed and cube potatoes,boil potatoes with pinch of salt until soft.
  2. Strain and keep aside.
  3. In a saucepan,add chicken breast,onion,scoth bonnet,garlic,maggi,spices (I used curry,black pepper,cumin and ginger) and water enough to cook chicken breast
  4. While chicken is cooking,mashed your potatoes and keep aside.
  5. When chicken is done,using fork or hand shred chicken into pieces
  6. Add chicken to the bowl of potatoes,and a teaspoon of scoth bonnet and garlic,add maggi and some spices,you can squeeze lemon(Optional).
  7. Mix potatoes well,add grated mozarella or chedder and mix again
  8. To make perfect size balls,use scoop to make balls
  9. Scoop potatoes in your hand and roll to a ball
  10. Arrange ball in a tray,do not over crow them
  11. In three different bowls,add flour to one,break eggs in one,add bread crumbs to one
  12. Firstly put balls in flour,saute in egg then bread crumbs.
  13. Put balls back in egg then in bread crumbs continously depending on how crusty you want it.
  14. Fry in hot oil until golden brown.
  15. Then serve!

Like my meatballs, I used an ice cream scoop to make uniform balls. Dusting your hands with flour before rolling them into balls really helps with the sticking. These crispy Fried Mashed Potato Balls with ranch dip are a great way to use up leftover potatoes. Flavored with bacon and cheese plus some green onion and served with a Ranch-flavored sour cream dip. Hope everyone has a wonderful Thanksgiving tomorrow!

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