Red Chile sauce or red chile Con Carne
Red Chile sauce or red chile Con Carne

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red chile sauce or red chile con carne. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Chile sauce or red chile Con Carne is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red Chile sauce or red chile Con Carne is something that I’ve loved my entire life.

This recipe produces the most FLAVORFUL red chile con carne that rivals any Mexican restaurant. Since it's made in the crockpot and uses prepared store-bought chili paste, it's super simple and foolproof! (Finding the chile paste is half the battle. I use a prepared chili paste that is found in the freezer section of most Arizona grocery stores, but it may not be available nationwide [I've.

To begin with this recipe, we have to prepare a few components. You can cook red chile sauce or red chile con carne using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Chile sauce or red chile Con Carne:
  1. Get 1 lb ground beef, cubed beef, or pork
  2. Make ready 1 tbsp flour
  3. Take 2 cup water
  4. Make ready 6 tbsp red chile powder
  5. Prepare 1 salt to taste
  6. Make ready 1 clove garlic minced
  7. Prepare 1 tbsp shortening or oil
  8. Take 1 tsp Mexican oregano optional
  9. Take 1/2 tsp fresh ground cumin seed optional

Pour in the tomatoes, beer, broth, and chile puree, then stir in the cumin, oregano, allspice, cloves, and bay leaf. The star ingredient is the red chile sauce! The key is to make a homemade slow-simmered Chile con Carne Sauce which is made with sauteed ground beef, dark chile powder, tomato puree, garlic, cumin, paprika, and a touch of cornstarch to thicken it. Or if you have an asbestos tongue, skip the commercial stuff entirely!).

Instructions to make Red Chile sauce or red chile Con Carne:
  1. Melt shortening, add meat and fry, flour may be added now or later in recipe.
  2. when meat is cooked add garlic, salt, & chile powder mix well. the amount chile can be adjusted to taste as heat can vary
  3. Add water and flour, let simmer for 1/2 hour, if too thick add more water, if to thin add flour, it's best to keep it on the thin side. can be made thicker if you like
  4. for simple red chile sauce use the recipe minus the and meat. Only mix the Chile, water, flour, & garlic, little oil to fry the garlic before adding the other ingredients
  5. good multi use sauce, add a few spoons to a bowl of beans, posole, tamales, eggs and potatoes, burritos, and is the sauce used for enchiladas
  6. the oregano and cumin can be added in step 2 it is not required and only an option

Melt shortening in the bottom of the kettle. Add flour and cook until brown, stirring almost constantly. Add to chile sauce to thicken and bring to a boil. Hello & welcome to the Views Kitchen! in today's recipe we will be showing you how to make Carne con chile colorado that you'll family and taste buds will sc. Now you have the an authentic New Mexico sauce for making red chile enchiladas, chile con carne, posole, chile beans, or whatever you feel needs a red chile kick.

So that is going to wrap this up with this exceptional food red chile sauce or red chile con carne recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!