Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy fruit cake#authormarathon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Here is my spicy chai fruit cake recipe. Chai fruit cake is one of those lovely cakes that I used to get at my Nan's - spread thickly with butter. Fruit cake is a tradition in most of the families during Christmas.
Spicy fruit cake#Authormarathon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy fruit cake#Authormarathon is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy fruit cake#authormarathon using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spicy fruit cake#Authormarathon:
- Make ready 600 grams self raising flour
- Prepare 300 grams margarine
- Take 300 gms brown molasses sugar
- Get 250 gms bakers mixed fruits
- Prepare 6 eggs
- Get 1 cup butter milk
- Prepare 1/4 tsp baking soda
- Take 2 tbspns dark chocolate
- Take 1 tsp mixed spices
- Prepare 1 tsp nutmeg powder
- Make ready 1 tsp ginger powder
- Make ready 1 tsp cinnamon powder
- Prepare 1 tsp cardamom powder
- Take 2 tsps Caramel
- Get 1 tsp orange oil/essence
- Get 1 tbsp quencher
- Make ready 1 cup quencher orange juice…..For soaking fruits
I used sultanas, seedless raisins, dates, dried figs and red apple with warming. Carefully turn the cake out on to a wire rack and allow to cool completely before cutting into thin slices to serve. Before making the cake, bring the fruit to room temperature and drain, reserving any liquid for basting. Made from sugar cane juice, it has a smoky, spicy complexity, with notes of butterscotch.
Steps to make Spicy fruit cake#Authormarathon:
- Chop your fruits n soak them in juice over night.
- The baking day, drain your fruits n dust them with flour.
- Weigh all your ingredients n put aside.
- Sieve your flour and add in it all the named spices including chocolate. mix well n set aside.
- Grease n dust your baking tin.
- Pre heat your oven at 180 degrees.
- In a mixing bowl,add margarine n sugar. whisk till pale n fluffy.
- Add eggs one by one as u whisk.
- Add orange oil, mix, add caramel n mix.
- Fold in your flour. Be gentle here.
- Fold in your fruits and pour your butter in your already greased tin.
- Bake at 170 degrees for 50 to 60 mins or till a skewer inserted inside comes out dry.
- Once baked, remove it, cool then serve when cold.
- Enjoy…So lovely….but do i say !!!
Japanese Fruit Cake II. this link is to an external site that may or may not meet accessibility guidelines. Spicy fruit drink with cinnamon stick on table. Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my eyes but amazingly palatable to my taste buds too. A perfect birthday cake made of fruit!! Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar.
So that’s going to wrap it up for this exceptional food spicy fruit cake#authormarathon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!