Amy's Simple Shepherds Pie
Amy's Simple Shepherds Pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amy's simple shepherds pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Submit a Recipe Correction Advertisement Directions. Pour one can of Amy's Organic Lentil Vegetable Soup into a saucepan and add the sprouted lentils. In a small pan, mash the potatoes then add almond milk and vegan butter.

Amy's Simple Shepherds Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Amy's Simple Shepherds Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Simple Shepherds Pie:
  1. Make ready ground beef
  2. Make ready 16oz. jar of beef gravy
  3. Prepare onion, diced
  4. Make ready sour cream & onion instant mashed potatoes
  5. Take cheese flavored instant mashed potatoes
  6. Make ready 12oz. package of shredded cheddar cheese
  7. Make ready season salt
  8. Prepare eggs, beatened

Drain grease, add gravy & set aside. Prepare potatoes as directed on package. The package states that this is made with organic vegetables, topped with organic mashed potatoes, is a non-dairy and gluten free. You might think that with all of those claims that it wouldn't be very good, but it is.

Steps to make Amy's Simple Shepherds Pie:
  1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
  2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
  3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
  4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
  5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
  6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

This frozen pot pie gets three forks for being pretty tasty in spite of not having any meat, dairy or. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Vegetarian chef and author Amy Chaplin is stopping by the TODAY kitchen to share a few of her favorite plant-based recipes from her new cookbook "Whole Food Cooking Every Day: Transform the Way. Beef Shepherd's Pie is a delicious and comforting meal that can be prepared quickly and your family will love it.

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