Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, eggplant and tomato gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant and Tomato Gratin is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggplant and Tomato Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Provençal Eggplant Tomato Gratin Audrey It's eggplant season, and that means this Provencal Eggplant Gratin is on repeat in my kitchen. This typical Southern French recipe includes tender slices of eggplants baked in-between layers of tomato sauce, spiked with Herbs de Provence and loads of Parmesan cheese.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Tomato Gratin:
- Prepare medium eggplant
- Make ready tomatos
- Prepare dried herbs (oregano, basil, etc)
- Make ready garlic, finely chopped
- Make ready milk (or heavy cream if you prefer)
- Prepare shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Get salt and pepper
This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It's a recipe you'll be making over and over again! This Zucchini, Tomato & Eggplant Gratin is the perfect vegetarian side dish featuring garden fresh vegetables baked to perfection with a crispy herb and garlic topping.
Instructions to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
I don't know about you but our garden is bursting with all the fresh produce right now and I'm madly trying to use it all up. Add the sliced onions and cook until lightly browned, stirring frequently. Roasted Tomato and Eggplant Gratin Roasted Whole Branzino Paleo Pancakes. Spoon a layer of sauce over the eggplant, and sprinkle with. Add half of the bread crumb mixture.
So that is going to wrap it up with this exceptional food eggplant and tomato gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
