Easy Country Pot Roast
Easy Country Pot Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy country pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Love this kind of comfort food. Normally I would make stew but the hubby prefers pot roast. This is his absolute favorite meat and potatoes meal.

Easy Country Pot Roast is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Country Pot Roast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Country Pot Roast:
  1. Take beef chuck roast
  2. Make ready Bacon drippings (or olive oil)
  3. Take Garlic salt
  4. Make ready Pepper
  5. Make ready Baby carrots
  6. Take small Potatoes
  7. Make ready Pearl onions
  8. Make ready Parsnips, cut in 1 inch strips
  9. Take Celery, chopped
  10. Make ready Garlic, smashed and sliced
  11. Get Mushrooms, sliced
  12. Get Pot Roast or stew seasoning
  13. Take red wine
  14. Take water

Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan. Sear all sides of the roast including the edges.

Steps to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

Here is how you achieve it. Ingredients of Easy Country Pot Roast. On waxed paper, coat roast with flour. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil.

So that is going to wrap it up with this special food easy country pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!