Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese shrimp & fish tempura. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Shrimp & Fish Tempura is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Shrimp & Fish Tempura is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Shrimp & Fish Tempura:
- Take flour
- Take eggs
- Make ready ice cold water
- Prepare salt
- Take jumbo shrimp
- Prepare of white meat fish
Instructions to make Japanese Shrimp & Fish Tempura:
- add the salt to the flour & sift the flour so ir is soft & fluffy
- in a large bowl scramble the eggs & add the ice cold water
- slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
- the shrimp should be deshelled & cleaned leaving the tail on
- the fish fillets should be cut into four squares
- in large pot or deep fryer….oil of your choice shoul be heated to 350º
- dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
- plate & serve
So that’s going to wrap this up for this special food japanese shrimp & fish tempura recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
