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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos. Here is how you achieve that. Ingredients of Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Prepare ● For The Pork Carnitas & Seasonings [the authentic way]
2. Prepare Pork Tenderloin Or Shoulder Roast
3. Get Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Get EX LG Quartered White Onion
5. Get EX LG Green Bell Pepper [de-seeded]
6. Prepare Garlic Chili Pepper
7. Get Dos Equis Beer
8. Prepare Condensed Milk
9. Take Quality Beef Stock [enough to cover roast]
10. Take Whole Garlic
11. Get LG Orange [squeezed and rinds thrown in pot - no seeds]
12. Take Lime [squeezed and rinds thrown in pot - no seeds]
13. Make ready Ground Cumin
14. Make ready Crushed Mexican Oregano
15. Take Mexican Epozote Herb
16. Take Fresh Ground Black Pepper
17. Make ready Cinnamon
18. Prepare Bay Leaves
19. Take Kosher Salt
20. Take Morrel Lard
21. Get ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Take Pre-seasoned Pork Shoulder Or Butt Roast
23. Make ready ● For The Universal Stacked Beans [most to taste - all chopped]
24. Make ready Rosarita Refried Beans
25. Take Extra Firm Tomatoes [deseeded]
26. Take Deseeded Jalapenos
27. Make ready Vidalia Onions
28. Take Red Onions
29. Prepare Cilantro Leaves
30. Prepare Mexican 3 Cheese
31. Make ready Can Hatch Green Chiles [drained]
32. Take Ground Cumin
33. Take Of Your Favorite Salsa
34. Take Crushed Mexican Oregano
35. Make ready Epozote Herb
36. Take Granulated Garlic Powder
37. Take Granulated Onion Powder
38. Prepare ● For The Green Chile Smothering Sauce
39. Make ready Cans Enchilada Sauce
40. Prepare Cans Hatch Green Chilies
41. Make ready Ground Cumin
42. Get ● For The Garnishments/Options [as needed]
43. Get Warmed 6"Or 12" Flour Tortillas
44. Prepare Firm Chopped Vidalia Onions
45. Take Firm Chopped Red Onions
46. Take Extra Firm Chopped Tomatoes
47. Get Fresh Chopped Green Onions
48. Take Chopped Jalapenos [de-seeded]
49. Take Fresh Thin Sliced Cabbage
50. Make ready Fresh Thin Sliced Lettuce
51. Prepare Sliced Radishes
52. Get Mexican 3 Cheese
53. Take Queso Fresco Cheese
54. Make ready Fresh Sour Cream
55. Get Fresh Gaucamole
56. Make ready Black Olives
57. Take Quartered Limes
58. Get Pico de Gallo
59. Prepare Red Salsa
60. Prepare Green Salsa
61. Take ● For The Fajitas [as needed - des-eeded]
62. Get Thin Sliced Green Bell Pepper
63. Take Thin Sliced Red Bell Pepper
64. Take Thin Sliced Yellow Bell Pepper
65. Make ready Thin Sliced Orange Bell Pepper
66. Prepare LG Thin Sliced White Onions
67. Prepare Fresh Ground Black Pepper
68. Take Garlic Olive Oil [to fry]

As well as six different ways to serve them.. See recipes for Chicken & Beef Fajita Enchiladas, Beef Fajitas too. Evenly spread heated refried beans over taquitos. Top with remaining taquitos and enchilada sauce.

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

Key Difference - Burrito vs Chimichanga vs Enchilada vs Fajita vs Taco Tortillas, a staple in Mexican dishes, act as the perfect base for a variety of fillings. Burrito, Chimichanga, Enchilada, Fajita, and Taco are popular Mexican or Mex-Tex dishes that can be made with tortillas. Here's how to make Taquito Enchiladas. Arrange taquitos over enchilada sauce; use enough to make a single layer of taquitos on the bottom of the dish. Top taquitos with remaining enchilada sauce.

So that’s going to wrap this up for this special food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!