Easy Oven-Roasted Chicken with Rosemary
Easy Oven-Roasted Chicken with Rosemary

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy oven-roasted chicken with rosemary. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken.

Easy Oven-Roasted Chicken with Rosemary is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Oven-Roasted Chicken with Rosemary is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy oven-roasted chicken with rosemary using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oven-Roasted Chicken with Rosemary:
  1. Take 1 Chicken thigh
  2. Prepare 2 Potatoes
  3. Get 1 Garlic
  4. Make ready 1 pack Rosemary (fresh)
  5. Take 1 Salt and black pepper
  6. Take 2 tbsp Extra virgin olive oil

The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken. Oven Baked Rosemary Chicken is an easy and healthy dinner recipe that your entire family will enjoy. Bone-in skin-on chicken pieces are marinated in a homemade lemon rosemary combination that gives great flavor to this moist and delicious oven roasted chicken recipe!

Instructions to make Easy Oven-Roasted Chicken with Rosemary:
  1. Remove any eyes (sprouts) from the potatoes and cook in boiling water, skins on. Cook until they are soft enough to pierce easily with a fork. Remove from the water and cut into quarters.
  2. Cut the chicken thigh into 6-7 pieces. Spread out the chicken, garlic (skin on) and potatoes in an oven-safe dish and sprinkle with salt and pepper.
  3. Pour on an even layer of extra virgin olive oil, and top with plenty of rosemary. Bake in a 480°C/250°C oven for 20-30 minutes.
  4. When the chicken is no longer pink and cooked through, it's done. Peel the skin from the garlic before serving.

Oven Roasted Whole Chicken Meal Ideas. And, this oven roasted chicken is absolute perfection in this soup recipe. Roasted Chicken Salad; Chop up some lettuce, fresh veggies, and top your salad with the shredded oven roasted chicken. These oven-roasted rosemary potatoes are one of my favorite potato side dishes. They're so easy to make and taste amazing.

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