Salmon Loaf
Salmon Loaf

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon Loaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salmon Loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf. Salmon Loaf During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon loaf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Loaf:
  1. Prepare 500 ml canned salmon (1 pint)
  2. Prepare 250 ml soft bread crumbs ( 1 cup)
  3. Take 2 eggs beaten
  4. Prepare 7 ml finely chopped onion ( 1 full teaspoon)
  5. Take 250 ml milk (1 cup)
  6. Make ready 5 ml lemon juice (1/2 tsp.)
  7. Get 2 ml salt (1/4 tsp.)
  8. Take f.g. pepper

Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. For topping: Mix enough butter in with the Ritz crackers to moisten. Mix yolks with mushroom soup, and add to salmon. Then add pepper, oatmeal and lemon juice and onion and mix well.

Steps to make Salmon Loaf:
  1. Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
  2. Mix all the ingredients in a bowl.
  3. Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes.

Beat egg whites until stiff and fold into salmon mixture. In a large bowl, combine all the ingredients. For Salmon Patties: Prepare salmon mixture as above. I made this perfect salmon loaf with Chicken of the Sea Pink Salmon. It turned out lovely and tastes great.

So that’s going to wrap this up for this special food salmon loaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!