Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kadhi badi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with chickpea flour dumplings called badi in it (besan).
Kadhi Badi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kadhi Badi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kadhi badi using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kadhi Badi:
- Make ready For Kadhi
- Make ready 1/4 cup gram flour (besan)
- Get 1 cup curd
- Get 3/4 tsp salt
- Prepare 1 tbsp turmeric powder
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 1 tsp fenugreek seeds (methi)
- Make ready 4 cup water
- Prepare 1 tbsp oil
- Make ready 2 green chilli slit
- Make ready 1 tbsp ginger-garlic paste
- Take 2 tbsp coriander leaves
- Prepare For tempering
- Take 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds (jeera)
- Get Pinch hing
- Make ready 10-12 fresh curry leaves
- Prepare 4 dried red chilli
Kadhi badi is usually made in southern households on special occasions, Diwali being one of them. Kadhi Badi recipe is very famous in Bihar and UP (India) and cooked almost in every occasion, festivals are incomplete without kadhi badi. It can be cooked in various ways, let's learn the basic method to cook this recipe. Kadhi Badi recipe is very famous in Bihar and UP (India) and cooked almost on every occasion, even festivals are incomplete without kadhi badi.
Steps to make Kadhi Badi:
- In a large mixing bowl take besan mix it properly using little water.
- Now add curd and mix the mixture add salt, turmeric powder, kashmiri red chilli powder and 4 cups of water and whisk it.
- Take a kadai put some oil, add fenugreek seeds, ginger garlic paste, green chilli slits and saute for 2 mins. Now add the kadhi mixture and get it to a boil, stir thoroughly. Cover it and let it cook for at least 10-15 mins in medium low flame.
- Once boiled, put all the pakodas or bari into your mixture and cook it for another 2 minutes and add coriander leaves.
- For tempering, take a tadka pan, put some oil, add mustard seeds, cumin seeds & hing and let it crackle, now add dried red chillies, curry leaves and cook for 1 min.
- Now pour the tadka into your kadhi. And it's done. Serve hot with rice or chapatti. Enjoy.
This recipe varies its process of preparation from place to place, even some ingredients may be added or removed as per the availability, let's learn the basic method of cooking this recipe. punjabi kadhi pakora recipe with soft & moist pakoda recipe for kadhi pakoda स्पेशल पकोड़ा कढ़ी Kadhi Pakoda (Bihari Kadhi) This recipe was contributed by P. This reipe is also known as Kadhi-Badi. Kadhi Badi, a Bihari style kadhi pakoda, is one of the most loved dishes in Bihar.
So that is going to wrap it up for this exceptional food kadhi badi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
