Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shirmp and fish ball misua soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shirmp and Fish Ball Misua Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shirmp and Fish Ball Misua Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shirmp and fish ball misua soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shirmp and Fish Ball Misua Soup:
- Prepare Salt and pepper
- Get 1 tsp sugar
- Get 1 tsp soy sauce
- Make ready 1 tbsp fish sauce
- Take 10 pcs fish balls
- Prepare Onion leaf sliced
- Get Ground pork
- Prepare 15 pcs shrimps 🍤
- Prepare 2 cups water
- Make ready Misua noodles
- Prepare 1 small cup garlic
- Take 1 small cup onion
- Take 2 eggs 🥚 🥚
Steps to make Shirmp and Fish Ball Misua Soup:
- Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste
- You can add maggi magic sarap for additional taste.
- You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins
- Ready to serve!
So that’s going to wrap it up for this special food shirmp and fish ball misua soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
