Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh spring roll / popiah. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Spring Roll / Popiah is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fresh Spring Roll / Popiah is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fresh spring roll / popiah using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Spring Roll / Popiah:
- Prepare fresh spring roll skin
- Make ready spring roll sauce
- Prepare light soy sauce or fish sauce
- Prepare crush peanut
- Get tomato ketchup
- Make ready peri peri sauce
- Take VEGETABLE FILLING OPTION
- Prepare crush peanut
- Prepare slice cucumbers
- Prepare lettuces
- Get coriander
- Make ready MEAT FILLING OPTION
- Prepare cut grilled thinly slice bacon
- Prepare deep fried pork lard (optional )
Steps to make Fresh Spring Roll / Popiah:
- steam the fresh spring rice rolls for 8 minute
- put 1 layer of sauce then top filling and roll in burrito style
- Optional add on crispy deep fried pork lad and dash of the pork oil - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
So that is going to wrap this up with this special food fresh spring roll / popiah recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
