Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, left over mashed potato pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin.
Left over mashed potato pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Left over mashed potato pancakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook left over mashed potato pancakes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Left over mashed potato pancakes:
- Get 2 cups left over mash
- Make ready 1/2 cup flour
- Take 1 large egg
- Get 2 cups cheese
- Take 1 teaspoon mixed herbs
- Take 1 teaspoon paprika
- Make ready 1 green pepper (optional)
Whether it's the winter holidays (hello, Thanksgiving!), the spring bashes (hello, St. Now you can turn those surplus spuds into the ultimate Cheesy Leftover. If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes. Add an egg, cheese, and a bit of chopped fresh chives, and you've quickly made a mixture that can be formed into patties.
Steps to make Left over mashed potato pancakes:
- Mix all the ingredients In a bowl
- Oil your pan and using a tablespoon, scoop a spoon of the mix into the pan, slightly press it down to flatten. Fry for 15 seconds and usjng a spatula flip it over.
- You can add multiple in one pan making sure they brown nicely on either side and voila.
Great as breakfast, brunch or even dinner. These easy LEFTOVER mashed potato pancakes are wonderfully CRISPY and golden brown on the outside but SOFT on the inside. These can be ENJOYED at breakfast, brunch or even a main course because they are very filling. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. Cheesy potatoes with golden edges and sour cream - you can't go wrong!
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