Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bakewell tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bakewell Tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bakewell Tart is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bakewell tart using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bakewell Tart:
- Take Pastry
- Take 200 g Plain Flour
- Prepare 1 tbsp Icing Sugar
- Take 125 g Butter
- Get 1 Egg Yolk
- Take Filling
- Get 180 g Butter (softened)
- Take 180 g Caster Sugar
- Get 3 Eggs
- Take 180 g Ground Almonds
- Make ready 1 tsp Almond Extract
- Prepare 200 g Raspberry Jam
- Prepare 25 g Flaked Almonds
Steps to make Bakewell Tart:
- Sieve the flour and icing sugar into a bowl. Rub in the butter. Add the egg yolk and 2 tsp water and mix to a firm dough. Roll out onto a lightly floured board and use to line a deep 23cm loose-based, fluted tart tin. Chill for 15 mins.
- Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden colour. Remove from the oven and leave to cool.
- For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds.
- Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like.
So that is going to wrap this up for this exceptional food bakewell tart recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
