Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cuban picadillo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. Picadillo, and practically all Cuban bean dishes are cooked into a "sofrito".
Cuban picadillo is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cuban picadillo is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cuban picadillo using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cuban picadillo:
- Get ingredients
- Get 2 lb ground beef
- Get 2 tbsp oregano
- Take 1 tbsp cumin
- Make ready 8 clove garlic minced
- Make ready 2 small white onions chopped finely
- Prepare 2 small green peppers chopped
- Get 1 cup beefstock
- Make ready 1 1/2 cup tomato sauce
- Get 4 small potatoes peeled and cubed
- Make ready 20 pitted green olives
- Take 1 salt and pepper to taste
- Prepare 1 olive oil to taste
- Take 1/2 cup white wine
- Make ready 1/2 cup raisins optional
This was the closest I could get to their wonderful recipe ! Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the.
Steps to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
- Saute onions peppers and garlic in oil till soft
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
Cuban Picadillo Recipe - Comfort Food. I love to cook and entertain and I almost always make Cuban food when we have company. People are usually surprised that even the simplest food is so flavorful. We have used your sweet potatoes for Thanksgiving, your Cuban Chicken Soup to sooth the soul, Ropa Veja on cold nights, and the Picadillo tonight again for dinner. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it.
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