Cauliflower 65
Cauliflower 65

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower 65. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower 65 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cauliflower 65 is something that I’ve loved my whole life.

It can be had as a starter or as a side dish or as a tea time. Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and. The gobi can then be given some aromatic tempering of chillies and curry leaves.

To begin with this particular recipe, we have to prepare a few components. You can have cauliflower 65 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower 65:
  1. Make ready 1 bowl Cauliflower
  2. Get 1 spoon Ginger garlic paste
  3. Take 1 spoon Red chilli powder
  4. Make ready to taste salt
  5. Prepare 1 spoon Coriander powder
  6. Make ready 1 spoon Garam masala powder
  7. Take 1 cup besan/gram flour
  8. Get 2 spoon Rice flour
  9. Prepare 2 spoon Coriander leaves
  10. Get 1 spoon Curry leaves
  11. Take as needed oil for frying

Cauliflower pieces are marinated in a spiced batter and deep fried. This restaurant popular dish is sure to be a hit. We find the texture of the cauliflower a wonderfully. as neededOil for deep frying.

Instructions to make Cauliflower 65:
  1. Cut cauliflower,coriander leaves and curry leaves.
  2. Blanch cauliflower.Mix all the ingredients.Add little water if required.
  3. Fry it in oil. Till it becomes golden brown in colour.

So that is going to wrap this up with this exceptional food cauliflower 65 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!