Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Prepare 1 pound frozen + shelled shrimp
- Get 1 cup ricotta cheese
- Take 1 large diced onion
- Take 14.5 -ounce can of diced tomatoes
- Get 3 minced garlic cloves
- Take 2 tablespoons grass-fed butter (or reg butter)
- Prepare 1 tablespoon salt-free Italian seasoning
- Make ready 1/2 teaspoon cayenne pepper
- Make ready to taste Salt
You'll love this shrimp taco recipe because it's made in a slow cooker. Crock Pot tacos require SO little prep! Tips And Tricks For Making Keto Shrimp Scampi. I know it may feel a little different to eat shrimp scampi without pasta, but that's why we have By the way, if you want to make a keto shrimp scampi in your Instant Pot or pressure cooker check out my Instant Pot Creamy Shrimp Scampi Recipe here.
Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
After cooking time, do a quick pressure release. Though tomatoes are commonly considered a vegetable, they're botanically a fruit, causing some to wonder whether they can be included on a Tomato-based products, such as sauces, juices, and canned tomatoes, may contain added sugars, making them less suitable for a ketogenic diet. Do you have a go-to meal that you have on repeat in your kitchen? Chili is that meal for me, and I never get. Fry the garlic in hot oil, add the shrimps and then stir in the tomatoes and simmer on a low heat until cooked.
So that is going to wrap this up for this special food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
