Fridge leftovers scrambled eggs
Fridge leftovers scrambled eggs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fridge leftovers scrambled eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southwest Scrambled Eggs- A vegetarian meal made with leftover french fries and food from my fridge and pantry. A low cost, frugal no waste meal cooking. Sometimes, you have left over scrambled eggs that you may not know how to use again.

Fridge leftovers scrambled eggs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fridge leftovers scrambled eggs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fridge leftovers scrambled eggs using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fridge leftovers scrambled eggs:
  1. Take 1/2 an onion, chopped
  2. Get 1/2 packages spinach, steamed
  3. Prepare 1 1/2 Tomato, chopped
  4. Prepare 2 eggs
  5. Take dash semi skimmed milk
  6. Make ready pinch salt
  7. Make ready dash pepper
  8. Take 2 slices bread, toasted and halved
  9. Prepare tsp olive oil
  10. Prepare 2 tsp water

An interesting question; and like the Chef Simka responded, left-over scrambled eggs don't usually exist in our house. However, I have on occasion purchased a takeaway breakfast meal that needed some warming up, and a very short time in the microw. We really can't imagine breakfast without eggs, can you? When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier.

Instructions to make Fridge leftovers scrambled eggs:
  1. Chop onions and tomatoes.
  2. Crack eggs into a bowl and whisk with milk.
  3. Preheat saucepan and add Olive oil. Put in chopped veg.
  4. On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes.
  5. Fry the onions, tomatoes to your liking and add the spinach when ready.
  6. Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture.
  7. Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste.
  8. Once the mixture is to your liking, serve directly onto toast and enjoy!

Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast! This is a really great budget dish, or for those using leftovers, and it tastes amazing. It is very versatile as you can add other things, and can be Stir in the eggs off the heat. return to heat and scramble the eggs (this also makes a good omelet). Once the eggs are cooked add the cheese, herbs, salt and. Leftover popcorn is the secret ingredient you never knew you needed in your scrambled eggs.

So that is going to wrap this up for this exceptional food fridge leftovers scrambled eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!