Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, crazy easy crusty artisan bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crazy Easy Crusty Artisan Bread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crazy Easy Crusty Artisan Bread is something which I’ve loved my entire life.
Pair with a delicious cinnamon spreadable honey & it's pure heaven. Crazy Easy Crusty Artisan Bread Aldo Cortes. Gather a Dutch oven or large oven safe dish or bowl, stand mixer with paddle attachment and a.
To get started with this particular recipe, we must first prepare a few components. You can cook crazy easy crusty artisan bread using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crazy Easy Crusty Artisan Bread:
- Get 3 cups bread flour (better crust) but you could use regular all purpose flour
- Prepare 2 Teaspoons Kosher salt
- Take 1/2 Teaspoon highly active dry yeast
- Prepare 1 1/2 cups warm water
- Prepare 2 teaspoons olive oil
Make a well in the center and pour in the water. If using a stand mixer, use dough hook until combined. The beautiful, crusty and fluffy bread that results from just four ingredients will knock your socks off! Sounds like a lifetime, I know, but waiting is the only difficult part of this recipe.
Steps to make Crazy Easy Crusty Artisan Bread:
- Gather a Dutch oven or large oven safe dish or bowl, stand mixer with paddle attachment and a large bowl plastic wrap and parchment paper (baking paper)
- Mix the flour, salt, yeast in the mixer
- To the water, add the olive oil and mix as best as possible
- While mixer is on medium speed, slowly add water in a stream until its all poured in
- Mix with the paddle attachment until a ball is formed
- Place the ball into the bowl and cover with plastic wrap tightly for 24 hrs
- After the 24 hrs - Pre heat your oven to 450 degrees, once at 450, place Dutch oven without the cover in fr 30 min
- While waiting the 30 min, roll dough into a ball using fresh flour sprinkled on the counter (cover and let rest)
- When the 30 min are up, remove the Dutch oven and place a piece of pre cut parchment paper in the bottom place the dough onto the parchment paper and sprinkle half handful of flour
- Cut an “X” across the dough
- Cover and put in the oven for 30 min
- Remove cover and continue baking for 8-15 minutes (this depends on your oven, mine usually takes 8 min to get a golden crust on top, just keep an eye on it)
- Slice and Devour!!!! I suggest a strong cheese with honey, maybe some tomatoes, basil, mozzarella and olive oil. etc etc
Ok so I have been telling EVERYONE about this. I am so in love with this method, it's pretty ridicules. Remove from the oven and let rest until cool. See step-by-step pictures of this simple bread recipe. This is a very easy bread to make without any kneading.
So that’s going to wrap this up for this special food crazy easy crusty artisan bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!