Easy Moroccan chicken #mycookbook
Easy Moroccan chicken #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy moroccan chicken #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add Seasoning, garlic powder and salt. The perfect example is this bomb-diggity Easy Moroccan Chicken!! Moroccan cuisine is an absolute feast for the senses.

Easy Moroccan chicken #mycookbook is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Moroccan chicken #mycookbook is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Moroccan chicken #mycookbook:
  1. Make ready 8 chicken thighs
  2. Make ready 100 ml olive oil
  3. Take 4 tbsp. red wine vinegar
  4. Make ready 4 ozs chopped dried apricots
  5. Take 4 ozs chopped dates
  6. Prepare 4 ozs green olives
  7. Take 2 ozs capers, rinsed
  8. Prepare 2 cloves garlic, chopped
  9. Make ready 1 oz brown sugar
  10. Take 1 tsp cinnamon

We eat a lot of chicken in my house - it's inexpensive, convenient and my kids love it! Moroccan Chicken Stew - Ultra tender chicken thighs, fragrant spices, and apricots flavor this easy and warming weeknight stew! This easy Moroccan stew is ready in under an hour but tastes like it's been simmered all day!. Made with boneless and skinless chicken thighs, this deeply flavorful Moroccan Stew recipe is a weeknight favorite along with Moroccan Chicken and Yogurt-Marinated Chicken.

Instructions to make Easy Moroccan chicken #mycookbook:
  1. Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
  2. Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!

Healthy and Easy Moroccan Chicken…A One Pot Chicken Recipe. Chicken· Healthy· Main Entrees· One Pot Meals. Flavorful and healthy are not always interchangeable. However, with my Moroccan Chicken recipe it most certainly is. The flavors of the Middle East come alive in this dish and transport you into a world of spice.

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