Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried mixed vegetable curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir fried mixed vegetable curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir fried mixed vegetable curry is something which I have loved my whole life.
Chinese Vegetable Curry made stir-fry style with jicama and soya chunks (also known as Textured Vegetable Protein or TVP). The tropical fruit flavours from the ripe pineapple combined with soy sauce gives that umami flavour in the starchy curry sauce. Vegetable stir-fry is a quick and easy Chinese dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried mixed vegetable curry:
- Make ready 1/4 c sesame seed oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp fennel seed
- Get 1 pinch asafetida
- Make ready 1/2 tsp turmeric powder
- Get 1/4 c curry leaves
- Prepare 2 green chiles, sliced
- Get 1 tbsp ginger, chopped
- Prepare 1 c onion, chopped
- Make ready 1 tsp garlic, minced
- Take 1/2 c tomatos. Cut into small pieces
- Get 1 tsp garam masala
- Get 2 c peas and carrots (frozen)
- Make ready 1/4 c cilantro, chopped
- Get 2 c steam cooked potato, peeled and sliced
- Take 2 c cauliflowers, steamed
- Take to taste Salt
This mixed vegetable stir-fry recipe is healthy and easy to make, but it tastes just as good as the versions you get in restaurants. While the vegetables are thawing, put the quartered onion, tomatoes, green chilies, ginger, and garlic into a food processor and grind into a smooth paste. Stir and fry/ sauté till the oil begins to separate from the masala. Stir Fried Tindora with turmeric, cashews, coconut, a hint of sweetness & tangy flavors from fresh This small cucumber like tropical vegetable grows on vines and had a mild taste with crunchy Mix well and serve hot.
Instructions to make Stir fried mixed vegetable curry:
- Collect all required ingredients; keep them within your reach
- Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
- Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
- Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.
More Recipes: Did you enjoy this simple, healthy Indian stir fried curry? This vegetable stir fry is easy to make and so delicious. The crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics. Today I want to introduce a Chinese vegetable stir fry formula, so you can mix and match whatever you have on hand to create a super delicious veggie dish. Stir-fried with mixed vegetable, onion, broccoli, cauliflower, carrot, cabbage, zucchini and bean sprout.
So that is going to wrap this up with this special food stir fried mixed vegetable curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
