Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto salmon and asparagus in foil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Share The Italian-Inspired Alfredo & Bruschetta Pasta Sauce From Classico. I was intent on making pesto salmon with asparagus in foil pack. Still having some store bought basil pesto, I had to try it.
Pesto Salmon and Asparagus in Foil is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pesto Salmon and Asparagus in Foil is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- Get 2 skinless salmon fillets
- Make ready 1/2 bunch asparagus, tough ends trimmed
- Take 1 tbsp olive oil
- Take 1 clove garlic, minced
- Get salt
- Prepare pepper
- Make ready 1/2 lemon thinly sliced
- Take 2 tbsp fresh dill, chopped
- Make ready 2 tbsp pesto
Cut your veggies, add a little olive oil, salt and pepper and lemon juice. Lay one of the salmon fillets on top of the asparagus and season with salt and pepper. Squeeze on the juice of half the lemon before spooning half of the pesto onto the salmon. Pull the edges of the foil into the middle to create a parcel.
Instructions to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
Take a strip of tin foil, enough to make a parcel for the salmon to sit in. Mix together minced garlic and oil and drizzle over the asparagus. Season each salmon fillet and lay over the asparagus. Salmon Foil Packets: Salmon has never been easier to cook, nor has it ever tasted better, lightly seasoned, doused in herb butter, and wrapped up in a packet to bake in the oven. As an extra bonus, crunchy but tender asparagus cook right alongside the salmon so you have a complete meal and no mess.
So that is going to wrap this up with this exceptional food pesto salmon and asparagus in foil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
