Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's chunky chili verde. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chunky Chili Verde is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Chunky Chili Verde is something which I have loved my whole life.

Great recipe for Mike's Chunky Chili Verde. This delicious Verde can be eaten on its own or, as a taco or burrito. Excellent work, photos and documentation students!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Chunky Chili Verde:
  1. Make ready ● For The Pork
  2. Prepare Pork Loin [cut into 1"+ cubes]
  3. Prepare AP Flour
  4. Prepare Fresh Ground Black Pepper
  5. Get Kosher Salt
  6. Make ready Granulated Garlic Powder
  7. Prepare Granulated Onion Powder
  8. Prepare Green Chili Powder
  9. Get Ground Cumin [reserve one tbsp]
  10. Take Cooking Oil
  11. Prepare ● For The Vegetables [rough chop all]
  12. Get Buckets Hatch Green Chilies [reserve 1]
  13. Make ready LG White Onions [chopped]
  14. Take LG Bunch Fresh Cilantro [reserve half]
  15. Make ready Green Bell Pepper [deseeded]
  16. Get LG Jalapeños [deseeded]
  17. Prepare LG Celery Stalk
  18. Get Medium Potatoes [to be added last]
  19. Take Fresh Garlic [smashed & chopped]
  20. Prepare Can ROTELL
  21. Make ready Can Tomiitillas j[hand crushed]
  22. Prepare ● For The Fluids [you may not need all]
  23. Prepare Boxes Chicken Broth
  24. Get Mexican Beers
  25. Prepare ● For The Side Options
  26. Get Flour Tortillas
  27. Take Tortilla Chips
  28. Take Sour Cream
  29. Get Cilantro
  30. Make ready Avacados
  31. Take Shreadded Lettuce
  32. Make ready Lime Wedges
  33. Make ready While Onions
  34. Prepare Refried Beans

Stir in the onion, garlic, serrano and jalapeno peppers and cook until soft. Sprinkle flour over meat; mix well. Add the chiles, cumin, salt, pepper, garlic, cilantro, salsa verde and broth. Freeze option: Place individual portions of cooled chili in freezer containers and freeze.

Instructions to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

And if your batch is too liquidy for your taste then just let it simmer for a few minutes and it will thicken up. Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers. The best salsa verde recipe made with tomatillos and jalapeno peppers. Serve it up as a table sauce, hot sauce, or as a salsa with tortilla chips.

So that’s going to wrap this up with this special food mike's chunky chili verde recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!