Steak Kebabs With Quesadillas
Steak Kebabs With Quesadillas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steak kebabs with quesadillas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Transfer to a plate and let rest. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges.

Steak Kebabs With Quesadillas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Steak Kebabs With Quesadillas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Kebabs With Quesadillas:
  1. Make ready 2 cup Fresh cilantro
  2. Make ready 3 Scallions
  3. Make ready 2 Limes (1 cut into 8 wedges, 1 squeezed)
  4. Get 1 tbsp Red wine vinegar
  5. Prepare 1 tsp Worcestershire sauce
  6. Get Kosher salt and black pepper
  7. Take 1/4 cup Extra virgin olive oil
  8. Take 1 1/4 lb Beef tri-tip steak
  9. Take 2 Burrito size flour tortillas
  10. Take 1 1/2 cup Shredded pepper jack cheese
  11. Get 16 small romaine lettuce leaves
  12. Prepare 1 Mango, peeled, pitted and sliced

Serve with the dressing and new potatoes. Heat a large cast-iron skillet over medium-high to high. Add a quarter of the grated garlic to each bowl; season with salt. Let stand for a few minutes.

Steps to make Steak Kebabs With Quesadillas:
  1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
  2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
  3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
  4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

Thinly slice the steaks and mix in a bowl with the corn, chilli and remaining coriander. Divide between the tortillas and sprinkle with cheese. Lay the remaining tortillas on top and press down firmly. Cut into wedges and serve with the salsa. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin.

So that is going to wrap this up for this exceptional food steak kebabs with quesadillas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!