Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flavorful pot roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! On hectic days, this is so quick and easy to prep!
Flavorful Pot Roast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Flavorful Pot Roast is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flavorful Pot Roast:
- Prepare 1 chuck roast about 3 pounds
- Prepare 1 olive oil
- Get 1 lb carrots, peeled and cut into large chunks
- Get 2 lb potatoes, peeled and cut into large chunks
- Make ready 1 onion, peeled and cut into large chunks
- Make ready 2 stalks celery, cut into large chunks, optional
- Get 1 cup beef broth
- Prepare 1 tbsp cornstarch
- Prepare 2 tbsp steak seasoning
- Prepare 1 tbsp salt
- Get 1 tbsp dried thyme
- Make ready 1 tbsp dried rosemary
If not enough liquid to cover roast, add water (or more wine). The secret to tender pot roast is to cook it long enough, so if it's not tender yet, that means it's not done yet. This is a culinary classic and for good reason! A pot roast is a beef roast that is generally a tougher cut.
Instructions to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
Cooking at a low temperature for a long time breaks down the tough connective tissues resulting in deliciously tender beef with a flavorful gravy. Good choices for a pot roast include a chuck roast (my favorite choice. In a Dutch oven, brown roast in oil. Add all remaining ingredients except noodles. Flavorful Pot Roast On hectic days, this is so quick and easy to prep!
So that’s going to wrap this up for this exceptional food flavorful pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
