Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu scramble or vegan breakfast burrito. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.
Tofu scramble or vegan breakfast burrito is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tofu scramble or vegan breakfast burrito is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Take scramble
- Take 8 oz extra firm tofu
- Take 1 tbsp olive oil
- Make ready 1/2 cup red onion
- Make ready 1/2 cup Poblano pepper or pepper of your choice
- Prepare 1 cup kale or spinach loosely chopped
- Make ready seasoning
- Get 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp ground cumin
- Make ready 1/4 tsp chili powder
- Get optional to serve with
- Take 1 salsa
- Make ready 1 cilantro
- Make ready 1 hot sauce
- Get 1 hash browns
- Get 1 in a tortilla (breakfast burrito)
Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. There's something wonderful about a breakfast burrito!
Instructions to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
Below is my easy peasy recipe for tofu scramble and how to turn it into a meal that's truly This recipe uses a whole block of tofu so makes a healthy serving of scramble. How many burritos you have will be determined by how much you pack. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble. VEGAN BREAKFAST BURRITO With Tofu Scramble, Spiced Potatoes, Chickpea Pancake I started making burritos with leftovers and tofu scramble for him.
So that is going to wrap it up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
