Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dahi phulki chaat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is one of the best Dahi phulki chaat recipe for you to make at home. From sour to sweet and tangy to spicy, this chaat recipe has all the flavors in just one dish. #HappyCookingToYou #FoodFusion #StayHome. The following is the Pakistani recipe of Dahi Phulki.
Dahi phulki chaat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dahi phulki chaat is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dahi phulki chaat using 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dahi phulki chaat:
- Make ready 500 gm curd
- Make ready Salt as per taste
- Get Chaat masala as per taste
- Make ready 2 potatoes boiled and cubed
- Take Chickpeas boiled
- Get 2 Tomatoes deseeded and cubed
- Take 2 small onions chopped
- Prepare Red chilli flakes
- Prepare Instant sweet chutney
- Make ready 2 tablespoons Sugar
- Get 1 tablespoon Red chilli flakes
- Prepare 1/2 tablespoon fennel seeds
- Take 1/2 tablespoon black salt
- Get 1/2 tablespoon dried ginger powder
- Take 1 tablespoon roasted and crushed cumin seeds
- Make ready Salt as per taste
- Take 150 gm jaggery
- Prepare 1 cup tamarind pulp
- Prepare Green chutney
- Prepare 1/2 bowl Mint leaves
- Take 1/2 bowl coriander leaves
- Make ready 2 tablespoon lemon juice
- Take Salt as per taste
- Get 3 cloves garlic
- Get 1 green chilli
- Take Water as required
- Take Besan phulki
- Prepare 1 and 1/2 cup gram flour
- Get Water as required
- Make ready Salt as per taste
- Get 1/2 tablespoon turmeric powder
- Get 1/2 tablespoon roasted and crushed cumin seeds
- Take 1/2 tablespoon baking powder
- Prepare Cooking oil for frying
Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste. It is perfectly suited as a party-snack as it can be. Dahi Phulki or Pulkian - Dumplings in Yogurt - Dahi Pulki, probably one of the most eaten dish during Ramadan Kareem. Follow Chef Zakir on this lovely drive to learn how t.
Instructions to make Dahi phulki chaat:
- Take a bowl, add curd and salt and whisk well and keep aside
- Now take all the ingredients of sweet chutney in a grinder (sugar, red chilli flakes, fennel seeds, black salt, dried ginger powder, roasted cumin powder, salt, jaggery, tamarind pulp) grind them well..
- Now take all the ingredients of green chutney and grinde them to make it's paste..
- Now to make phulki, take a bowl and add gram flour and water as required and mix it for 3 to 4 minutes and add all spices and mix well..
- Now heat cooking oil and fry phulki untill golden brown
- Take a bowl and add water into it and add phulki after frying and keep it in for 10 minutes and after 10 minutes squeeze and press excess water..
- Now assemble all the things at one place..take a serving bowl add whisk curd in it and then phulki in it..then red chilli flakes and sprinkle chaat masala over it
- Now add boiled potatoes and chikpeas one by one and then tomato and onion and then sweet chutney and green chutney
- At the end add papri and sweet and green chutney over it..and serve it..
Dahi Phulki recipe is a little different from the most commonly snack in Pakistan known as Dahi baray, due to the slight change in its ingredients. Dahi Phulki recipe is prepared by combining chickpea flour, spices and yogurt and it is a very popular dish to prepare during Ramadan and Eid. Dahi Phulki. a side dish for Biryani or an appetizer in Iftar or a street snack. tastes the best in any form.. Meethi Dahi Phulki Recipe This is one of the most delicious Ramadan special recipe as this is very easy, quick and delicious to eat. This dish of meethi dahi phulki does not need much efforts and ingredients for making as all it requires in making are gram flour, curd and sugar.
So that is going to wrap it up with this exceptional food dahi phulki chaat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
