Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The only thing I changed was the potatoes need more cooking time than the cauliflower. Add the cauliflower, potatoes and split chilli, seasoning to taste. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower!
Cauliflower and potato curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cauliflower and potato curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and potato curry:
- Get Florets of 1 cauliflower
- Get 2 potatoes
- Take 1/2 cup chopped tomatoes
- Prepare 1/2 cup chopped onions
- Get 1/2 teaspoon garam masala
- Get 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Make ready 1 teaspoon cumin and coriander
- Get powder
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Prepare 2 tablespoon oil
- Take 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon kasuri methi
- Get to taste Salt
- Get 2 tablespoon finely chopped coriander
Spread in a single layer on a rimmed baking sheet. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased!
Steps to make Cauliflower and potato curry:
- Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
- Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
- Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.
Curried cauli, potatoes, chickpeas & spinach. Stir in all the spices, season, and cook for a few minutes. A creamy coconut curry with cauliflower, potatoes, and green beans. Add the coconut milk, spices, and cauliflower. Said Diogenes, "Learn to live on lentils and you will not have to be subservient to the king." My Cauliflower Red Lentil and Potato Curry is a spicy and flavorful way to love and celebrate the lentil.
So that is going to wrap it up with this special food cauliflower and potato curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
