Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Make sure the pie is completely cold, then cover it well with cling film and freeze.
Cottage Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cottage Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cottage pie using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Make ready Mashed Potato on top
- Make ready potato (peeled and boiled)
- Make ready butter
- Make ready milk
- Prepare Salt
- Take Pepper
- Prepare Beef Filling
- Prepare minced beef
- Make ready carrots (grated or diced)
- Take corn kernel
- Get peas
- Make ready tomato crush (or you can substitute with 3 tbs tomato paste)
- Prepare Worcestershire sauce
- Make ready bay leaves
- Prepare bbq sauce (optional)
- Make ready Salt
- Take Pepper
- Prepare brown onion (peeled and diced finely)
Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. Cottage Pie is one of those rare foods that is truly perfect to make in advance. Traditional cottage pie is topped with sliced potatoes to signify the roof tiles on a cottage.
Instructions to make Cottage Pie:
- First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
- Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
- Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.
Shepherd,s pie is topped with mashed potatoes to signify the wool on the sheep. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. The classic family dish from the Cooking with Auntie Sara series - perfect for getting the kids involved.
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