Yankee Pot Roast
Yankee Pot Roast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yankee pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yankee Pot Roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Yankee Pot Roast is something which I’ve loved my whole life.

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Root vegetables add a touch of sweetness to this savory stew.

To begin with this recipe, we must prepare a few ingredients. You can have yankee pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Pot Roast:
  1. Take 3+ lb. Chuck Roast
  2. Prepare large Onion, large dice
  3. Take stalks Celery, sliced
  4. Make ready can Beef Broth
  5. Take cups Water with 2 beef bullion cubes
  6. Make ready pk. mini Carrots
  7. Prepare Red Potatoes, quartered
  8. Make ready stalk Celery, in 2" cuts
  9. Take Spices
  10. Make ready cup flour, mixed in 1/2 cup water

In a large Dutch oven, brown roast in oil. Add the tomato juice, carrots, onions, celery, bay leaves, salt, thyme and pepper; bring to a boil. A variety of vegetables add flavor to this great-tasting Yankee pot roast. The pot roast is slowly simmered to perfection with potatoes, carrots, and diced rutabaga.

Steps to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

It's a classic meal you can enjoy any time of the year. Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables. We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor. If you prefer not to use it, substitute extra beef stock. Like many of you, my husband and I both grew up with Yankee Pot Roast dinners frequently on the menu and we took those with us to make for our children as well.

So that is going to wrap this up for this exceptional food yankee pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!