Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Beef Stroganoff is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Stroganoff is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare (1 1/2) Lbs Top sirloin steak
  2. Get Chives, chopped
  3. Take (1) Box mushrooms
  4. Take (1) Onion chopped
  5. Get (2) Cups beef broth
  6. Prepare (1) Tbsp mustard
  7. Make ready (8) Ozs Egg noodles
  8. Get (3) Tbsp flour
  9. Prepare Salt
  10. Make ready Pepper
  11. Take (3) Tbsp butter
  12. Make ready (8) ozs Sour cream

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The dish became popular in the U.

Steps to make Beef Stroganoff:
  1. Cut steak meat into strips.
  2. Season with salt and pepper.
  3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
  4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
  5. Add flour and stir for 1 minute.
  6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
  7. Keep heat on medium, simmer until thickens.
  8. Add meat back to the sauce and simmer 5 more minutes.
  9. Serve over cooked egg noodles and or potatoes. I usually use both.
  10. Enjoy!

Heat a skillet over medium heat. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!