Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta and beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta and Beef is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pasta and Beef is something that I have loved my whole life.
Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Pasta is a family favorite meal. You can create infinite number of unique dishes with pasta.
To begin with this recipe, we have to prepare a few components. You can cook pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Pasta and Beef:
- Prepare Vegetables—————–
- Take 1 cup chopped celery
- Get 1 cup chopped carrots
- Prepare 1 small onion chopped
- Take To taste kosher salt
- Get 1 cup whole kernel corn
- Prepare 1/4 cup chopped olives
- Take 5 cloves garlic sliced
- Get 1/2 cup frozen English peas
- Make ready 1 tablespoon extra Virgin olive oil
- Prepare Beef——————————
- Take To taste ground white pepper
- Get To taste kosher salt
- Prepare 1 cup panko breadcrumbs maybe an extra 1/3 cup
- Get 2 eggs beaten
- Prepare 1 tablespoon water
- Take To taste ground black pepper
- Take 1-1/2 pound beef sirloin
- Get 1/2 cup flour
- Get As needed oil to medium fry beef in
- Make ready Pasta—————
- Prepare 1/2 pound pasta, rigatoni
- Prepare 2 quarts water
- Make ready 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready Sauce—————————
- Take 3 tablespoons all purpose flour
- Prepare 1/2 stick butter
- Prepare 1-1/2 cup beef broth
With store-bought ingredients, very few minutes of hands-on time, and one-pot winners, these ground beef and pasta recipes earn an A+ from busy cooks every time. Even with picky kids at the table, dishes like Taco Dinner Mac and Cheese, Sloppy Joe. Your whole family will love this quick, cheesy, pasta dish. In a large nonstick frying pan, heat the oil over high heat until hot and shimmering but not smoking.
Steps to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside.
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
- Here they are beaten.
- Season each portion of beef.
- Season both sides.
- Add the beef that is chopped up to a hot deep pan with olive oil in it
- Boil the pasta in the water, salt and oil.
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
- Beat the eggs and water add a pinch of kosher salt.
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
- Fry till golden brown.
- Turn as needed.
- Move the beef to paper towels to absorb excessive amounts of oil.
- Make a crater in the center of the vegetables. Add the butter.
- Let it melt.
- To the melted butter add the flour and make a Roux. Cook till lightly brown.
- Almost ready for the stock.
- Add the beef stock and make a sauce when smooth add the vegetables.
- Let it thicken.
- Add the pasta and English peas vegetables and sauce.
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
- Give a stir before serving. Mix well the pasta vegetables and frozen peas.
- Serve the beef with the pasta. I hope you enjoy!!
Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in marinara sauce, beef stock and pasta; season with salt and pepper, to taste.
So that is going to wrap this up with this special food pasta and beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
