Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blackened salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork. DIY Blackened Seasoning Straight from Your Spice Cabinet.
Blackened Salmon is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Blackened Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened salmon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon:
- Get 1 piece Salmon
- Take 1/2 tsp Salt
- Prepare 1/2 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
- Get 2 tbsp lemon juice
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
The next time you need a kitchen confidence boost, make this Blackened Salmon! Fillets of salmon that are coated with a blend of spices, then pan-seared to flaky perfection, this method of cooking fish is both shockingly simple and restaurant-level scrumptious. Blackening is a cooking technique that can be used with any firm-bodied fish, and it's popular with chicken too. This blackened salmon recipe is perfectly flaky, full of wonderful Cajun spices, and has a crispy exterior everyone will love!
Steps to make Blackened Salmon:
- In a mixing bowl add the following ingredients
- Massage into salmon
- Heat a skillet med/high sear salmon on both sides for 2 mins on each side
- Preheat oven to 400° while searing salmon
- Transfer salmon skin side up and juices to a baking dish
- Let finish in oven for 15 mins or until skin is crunchy to your liking
A tasty chili rub gives this blackened salmon a wonderful flavor, and cooking it in a hot pan keeps it extra juicy. In this delicious salmon recipe, a cajun style rub gives the fish wonderful warmth and depth of flavor, with just the right amount of heat. Salmon is already a pretty light dish, yet there are additional ways to take this blackened salmon recipe by serving it with somethign fresh and diet friendly. Salmon is great paired with light, green side dishes like salads and roasted vegetables. My favorite side dish to serve alongside salmon is a simple, fresh arugula salad.
So that is going to wrap it up with this special food blackened salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
