Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Make ready shrimps
  2. Prepare medium onions chopped
  3. Prepare garlic chopped
  4. Make ready thumb size ginger minced
  5. Get Okra tips and points cuts
  6. Get Sitaw or string beans cut into 2in
  7. Prepare eggplant sliced into half moon shaped
  8. Take Ampalaya or bitter gourd seeds spooned out and sliced
  9. Prepare Shrimp paste
  10. Take finger green chilies
  11. Prepare tomatoes chopped
Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
  2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
  3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
  4. Turn off heat and serve with hot rice.

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