Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp and salmon belly sinigang na kamias. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp and Salmon Belly Sinigang na Kamias is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Make ready Shrimps
- Get Salmon belly sliced
- Make ready Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Make ready Onions sliced
- Prepare Tomatoes chopped
- Get Okra tops and bottoms cut
- Prepare Finger chilies
- Take Daikon radish peeled and sliced
- Take Sinigang mix
- Make ready Eggplant sliced diagonally
Steps to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that is going to wrap this up with this special food shrimp and salmon belly sinigang na kamias recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!