Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sooji handvo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sooji Handvo is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sooji Handvo is something which I have loved my whole life.
Instant Sooji Handvo, a Gujrati delicacy is a savoury cake prepared with rawa, curd and seasonal veggies. This dish is a part of their day to day menu which is eaten in breakfast or as an evening snack. This savoury cake is so nutritious and filling that you don't feel hungry for hours Instant Sooji Handvo Recipe is a Gujarati dish which is very delicious, mouth watering and loved by almost everyone.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sooji handvo using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sooji Handvo:
- Take 1 Cup Sooji/ Semolina
- Take 1/2 Cup Curd
- Prepare 1/4 Cup Onion
- Get 1/4 Cup Carrots
- Take 1/4 Cup French beans
- Make ready 1/4 Cup Capsicum
- Get 1/4 Cup Tomatoes
- Get 1/4 Cup Coriander leaves
- Get 1/4 tsp dried fenugreek leaves
- Make ready 1/2 tsp baking soda
- Get 1/2 tspGingerGarlic paste
- Take 1 tsp Chilli flakes
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp Garam Masala
- Prepare 1/2 tsp Coriander powder
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/2 tsp jeera seeds
- Prepare 1/2 tsp sesame seeds
- Make ready Salt as preferred
- Get 2-3 tsp Cooking oil
Now, carefully take the Sooji cake onto a spatula and flip it to the other side. Rava handvo makes for a great breakfast and a light dinner as well. It can be paired with any dip of your choice. I like to serve it with mint-coriander chutney and ketchup.
Steps to make Sooji Handvo:
- Take a big bowl add Semolina and curd mix well and keep it aside for 30 minutes.
- After 30 minutes add ginger and Garlic paste, Salt, Garam Masala, coriander powder, Red chilli flakes and Vegetables and small amount of water to blend everything well.
- Add 1/2 tsp of baking powder and keep the bowl closed for not more than 5 minutes.
- Heat oil in a non stick skillet add 1 tsp Mustard seeds, sesame seeds and brown jeera seeds when they start to crackle add the Rava Handvo mix.
- Keep the stove on medium flame and close the lid for 10 minutes then gently take the Rava Handvo to a plate then slowly place the uncooked side to the after add oil to it skillet.
- Cook the other side for 7 minutes keep a lid of the skillet.
- By this time your delicious Rava Handvo will be ready You can either make it as Utappam or as vegetable cake.
Handvo is one of the popular Gujarati snack dishes. Sooji Oats Handvo Bite is a yummy and innovative bite-size snack. I have added a fusion to it by making it healthy using oats and sooji and veggies. It is made in an appe pan instead of the wok/kadhai or pan. You can serve it as a party starter or in a tiffin/ tea time snack.
So that’s going to wrap it up for this exceptional food sooji handvo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
