Cauliflower-Potato Chutney wali Sabzi
Cauliflower-Potato Chutney wali Sabzi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cauliflower-potato chutney wali sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower-Potato Chutney wali Sabzi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cauliflower-Potato Chutney wali Sabzi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower-potato chutney wali sabzi using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower-Potato Chutney wali Sabzi:
  1. Make ready 200 gms cauliflower (florets)
  2. Prepare 1 big boiled potato
  3. Make ready 1 cup leftover green coconut chutney
  4. Make ready 3-4 tbsp + 1 tsp oil
  5. Make ready 1/2 tsp cumin seeds
  6. Get 1/8 tsp turmeric powder
  7. Get to taste Salt
  8. Take 1 tbsp sugar
  9. Take as required Finely chopped fresh coriander leaves
  10. Get For Coconut chutney (as I made it)
  11. Make ready 1 tbsp oil
  12. Make ready 2 tbsp chana dal
  13. Prepare 2 tbsp urad dal
  14. Take 2 spicy green chillies (you can add 1-2 more for spiciness)
  15. Take 1 " ginger
  16. Take 1/2 coconut (medium sized) cut into slices
  17. Get 1/4 cup chopped fresh coriander leaves
  18. Prepare to taste Salt
  19. Prepare as required Fresh curd
  20. Take For tempering-
  21. Make ready 1 tsp oil
  22. Take 1/2 tsp mustard seeds
  23. Get Few curry leaves
Instructions to make Cauliflower-Potato Chutney wali Sabzi:
  1. Wash and soak cauliflower florets in salt water for 1/2 hour. Strain and place on Kitchen towel to dry. Peel and cube boiled potato. Heat 4 tbsp oil in a kadhai. Stir fry cauliflower florets in hot oil on medium flame till crispy golden. Keep aside. Similarly, stir fry potato cubes. (If needed add 1 tbsp oil)
  2. In the same kadhai add 1 tsp oil. Do tempering of cumin seeds and turmeric powder.
  3. Add leftover coconut chutney and saute for 1/2 min.
  4. Add stir-fried cauliflower and potato pieces. Add salt and sugar. Mix well. Cook, stirring for 2 mins.
  5. Serve/ Relish Delicious Cauliflower-Potato Chutney wali Subzi with hot pulka roti and dal.
  6. To prepare green coconut chutney… in small tadka pan add, heat oil. Add chana dal and urad dal. Saute till golden pinkish. Add 1/4 cup of water and soak for 1/2 hour. Grind all mentioned ingredients along with this soak dals with water..to smooth chutney. Heat oil in tadka pan add mustard seeds and curry leaves. As it splutter, pour on prepared coconut chutney. Use as required.

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