Emily’s Easy Chicken Shawarma
Emily’s Easy Chicken Shawarma

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, emily’s easy chicken shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Emily’s Easy Chicken Shawarma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Emily’s Easy Chicken Shawarma is something that I have loved my whole life.

Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag.

To get started with this recipe, we must prepare a few ingredients. You can cook emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Emily’s Easy Chicken Shawarma:
  1. Get 12 boneless chicken thighs skinned
  2. Make ready x 2 juice of lemon
  3. Take 4 cloves garlic chopped
  4. Get 1 tsp ground cumin
  5. Prepare 1 tbsp. smoked paprika
  6. Prepare x 2 tbsp. of olive oil (optional) or low calorie spray oil
  7. Get x 1 tsp of mixed spice
  8. Get 1/2 tsp cayenne
  9. Get Large sprinkling of Salt and freshly ground black pepper

Emily's Easy Chicken Shawarma step by step. Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag.

Instructions to make Emily’s Easy Chicken Shawarma:
  1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.
  2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
  3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
  4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

Give it a really good jiggle coating all the of the chicken. Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.

So that’s going to wrap this up with this special food emily’s easy chicken shawarma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!