Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hide and seak! gluten-free cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hide and Seak! Gluten-free Cupcakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hide and Seak! Gluten-free Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Hide and Seak! I saw lovely "hide and seak" cupcakes, and wanted to make them as gluten-free. U can make the cupcakes very easily but would be surprised how cute they are!
To get started with this particular recipe, we have to prepare a few ingredients. You can have hide and seak! gluten-free cupcakes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hide and Seak! Gluten-free Cupcakes:
- Prepare 60 g rice flour
- Get 30 g potato starch
- Prepare ■2tbsp olive oil
- Take ■3tbsp maple syrup
- Get ■1 egg
- Get ■1tsp baking powder
- Get ■a pinch of salt
- Get 2 tbsp milk
- Prepare 1 tsp cocoa powder
- Prepare #2tbsp cream cheese
- Take #2tsp sugar
- Prepare #a bit of food colouring
- Get 1 pack marble chocolate
- Get 1 pack argent
Because I use less sugar, it's rather good for breakfast and for teatime. Note: you can add nuts and fruits instead of dried fruits, too. Great recipe for Ika Meshi (Rice Stuffed Squid). Once you stuff rice into the squid, then a pressure cooker will cook it for you!
Steps to make Hide and Seak! Gluten-free Cupcakes:
- Mix all ■ ingredients into the bowl.
- Add the flour, milk, cocoa powder to mix.
- Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes)
- While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth.
- Mix the marble chocolate and argent well.
- When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate.
It's an easy, but awesomely delicious dish. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended. Open the cake box, remove enclosed frosting sachet and reserve for another use. Use the frosting to adhere the cupcakes to the bowl cake for the feet and bunny tail. Use toothpicks to secure in place, if necessary.
So that’s going to wrap it up with this special food hide and seak! gluten-free cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
