Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and quick simmered chicken tenders and tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Quick Simmered Chicken Tenders and Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy and Quick Simmered Chicken Tenders and Tofu is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and quick simmered chicken tenders and tofu using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy and Quick Simmered Chicken Tenders and Tofu:
- Take 4 pieces Chicken tenders
- Prepare 1/2 block Tofu (silken)
- Take 1/2 Carrot
- Take 1 to garnish Mitsuba
- Prepare 400 ml Dashi stock
- Take 1 1/2 tbsp Mirin
- Make ready 1 tbsp Soy sauce
- Take 1 pinch Salt
- Take 1 Katakuriko
Instructions to make Easy and Quick Simmered Chicken Tenders and Tofu:
- Julienne the carrot, and cut the tofu into 8 even portions.
- Remove the sinew from the chicken tenders.
- Slice each chicken tender diagonally into 3-4 even pieces and lightly sprinkle with salt.
- Thinly dredge the chicken tenders in katakuriko.
- Blanch the julienned carrot.
- Add the mirin and soy sauce to the dashi stock, and then add the tofu, carrot, and chicken tenders and simmer.
- Turn the chicken tenders over occasionally to allow them to fully cook and simmer until the broth thickens.
- Season with salt, plate, garnish with some mitsuba, and you're done.
So that’s going to wrap it up for this special food easy and quick simmered chicken tenders and tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!