Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.
Pasta Carbonara is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta Carbonara is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- Take 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
- Make ready 4 eggs
- Get 1 cup grated Parmigiano-Reggiano cheese
- Take 1 cup grated Romano cheese
- Prepare 1 pound pasta of your choice
- Take 1 teaspoon ground black pepper, or to taste
- Make ready 1 cup reserved pasta water, more as needed
The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm.
Steps to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness.
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- Serve with parsley and enjoy!
In same pot, cook bacon over medium heat until crisp, stirring occasionally. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano.
So that is going to wrap it up for this exceptional food pasta carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
