Easy Gratin with New Onions and Marscapone Cheese
Easy Gratin with New Onions and Marscapone Cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy gratin with new onions and marscapone cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This delicious cauliflower gratin is really easy to make and delivers all the comfort of a baked cheesy casserole. To make it, you bake the cauliflower florets with creamy mascarpone cheese, garlic-scented heavy cream, freshly grated Parmesan and a hit of aromatic fresh herbs like sage. Make this simple casserole for holiday gatherings or any time you want a wholesome vegetable side dish.

Easy Gratin with New Onions and Marscapone Cheese is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Gratin with New Onions and Marscapone Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy gratin with new onions and marscapone cheese using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gratin with New Onions and Marscapone Cheese:
  1. Get Sweet new harvest onions
  2. Make ready Mascarpone
  3. Take Salt and pepper
  4. Make ready Vegetable oil for frying
  5. Take Parsley to taste

Cover with cheese and transfer to oven. Remove from oven, sprinkle bread crumb mixture evenly over top and return to oven. Allow to cool slightly, and serve. Making the Cheese Sauce for the Easy Cheesy Potato and Onion au Gratin.

Steps to make Easy Gratin with New Onions and Marscapone Cheese:
  1. Slice the new onions into thin rounds and stir-fry with salt, pepper, and oil.
  2. Cover with a lid and sweat covered over low heat.
  3. Cook until thick.
  4. Transfer Step 3 into a heatproof container, top with marscapone cheese, and bake in an oven.
  5. When the marscapone cheese has browned, it's ready! Top as you like with parsley.

In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Potatoes - You can use any Potatoes of your choice. For a healthier alternative, you can even opt for Sweet Potatoes. For the Sauce - To make the creamy sauce for gratins, we will need butter, onions, flour, milk, gouda cheese, cheddar cheese, salt and pepper. I have used two cheese, Gouda and Cheddar as the combination of two tastes great in this gratin.

So that is going to wrap this up for this exceptional food easy gratin with new onions and marscapone cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!